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Mario & Luigi's Beer for Winos Dinner May 19, 2011

Thursday, May 19, 2011 from 6:30 PM to 9:00 PM (ET)

State College, United States

Mario & Luigi's Beer for Winos Dinner May 19, 2011

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Event Details

Join us on Thursday, May 19th at 6:30pm as we celebrate American Craft Beer Week with a very special edition of our Monthly Wine Dinner Series.

This five course dinner and tutored tasting will have a wine, beer and food selection for each course!

We'll be pouring some very special beers that wine lovers and foodies will love! We are also very excited to be serving a one of the beers through a device known as Randall the Enamel Animal.... A very cool thing that you wouln't want to miss for sure.... We'll see you on May 19th... cheers!

 

COURSE #1

Beer:  Dogfish Head Red & White

Wine:  Benvolio, Pinot Grigio

Food:  Buffalo Mozzarella, Fresh Cherry Tomato & Lobster Salad with Pea Shoots and Truffled Mushroom Crostini


COURSE #2

Beer:  Brooklyn Local 1

Wine:  Antinori, Bramito Chardonnay

Food:  Fresh Crab Sauce over Lemon Pepper Fettuccine


COURSE #3

Beer:  Ommegang Hennepin

Wine:  Tenuta di Arcena, Chianti Classico

Food:  Assorted Italian Cheese Plate with Prosciutto

 

COURSE #4

Beer:  Sierra Nevada Ovila

Wine:  Tenuta di Arcena, Ataison Sangiovese

Food:  Spring Baby Lamb Chops with Rosemary Roasted Potatoes

 

COURSE #5

Beer:  Brooklyn Black Chocolate Stout
  (infused with expresso and vanilla beans served through Randall the Enamel Animal)

Wine:  Tenuta di Arcena, Primavoce Super Tuscan

Food:  Tiramisu and Ricotta Almond Blueberry Canoli

 

*Menu is subject to change, please let us know of any food allergies, we'll be happy to accommodate.